The record figure has been reached with the season still underway and just over 70% of the allocated quota covered.

Exuding a smell reminiscent of an estuary at low tide, the barrels are kept in cool rooms while the anchovies ripen for three months or more—depending on their size, when they were caught ...

The anchovy is the one fish that Mediterranean cuisine cannot do without. It can be served fresh or salted, fried in batter, dissolved into sauces or slung onto a pizza to impart the umami of the ...

Fresh anchovies are an oily fish that look and taste similar to sardines. They vary in size and can be bought either fresh or cured. Cured anchovies were originally left whole and packed in salt ...