This has come true for a Kerala boy, whose love for biryani will give a complex to all self-proclaimed biryani lovers. Little Shanku loves biryani, but the anganwadi serves upma. So, he wished he ...

Fry the onions in batches until golden and crisp. Drain on kitchen paper. Serve the biryani with the crispy onions and scatter over the dried rose petals, coriander and mint.

Aloo Anda Chokha is a variation that includes boiled eggs, making it richer and heartier. Aloo Anda Chokha is a beloved dish from Bihar, India, that combines the rich flavours of boiled potatoes and ...

This lamb biryani is real centrepiece dish, but it's actually easy as anything to make. Serve garnished with pomegranate seeds to make it look really special. Heat the oil in a non-stick frying ...

Whisk two eggs along with the milk.

A viral video of a child from Kerala asking for biryani and chicken fry at an anganwadi has led to a potential menu change. State Minister Veena George acknowledged the child's request and ...

Veggie Biryani is a flavorful, aromatic, and hearty rice dish that is a popular choice for vegetarians. It's made with basmati rice, a variety of fresh vegetables (like carrots, peas, beans ...

In India, biryani is prepared in different ways according to region and Kolkata is no exception. The Kolkata biryani is known for its egg and potato in the dish, and I totally agree that it is a MUST.

The Kerala government said it would consider revising the menu of food served at anganwadis in the state after a video of a boy asking for biryani and chicken fry, instead of upma, went viral on ...

Biryani. The very word evokes sensory experiences: fragrant basmati rice, succulent meat or vibrant vegetables, and a captivating melody of spices. More than just a dish, biryani represents a ...