The first dish ordered at any dhaba on a road trip is always dal: the steaming hot dal fry or ma ki dal to which cream and ...

South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or ...

For him, black and white photography symbolises simplicity and truthfulness. Kolkata’s accessibility to vintage photography ...

Historical accounts suggest a dal-and-vegetable curry was prepared for Sambhaji Raje when he was a prince in the Thanjavur ...

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Pulihora, also known as Puliyodarai, aka tamarind rice, is a traditional South Indian dish that is a comfort food for a lot of people. Why don’t you move over dosa and sambar and try this regional ...

The Araku Utsav, a vibrant winter festival in Araku Valley, began with grand celebrations on Friday, featuring tribal cuisine ...