Neha Alluri and Usha Sarvarayalu — the founders of The Manduva Project are on a mission to revive Andhra’s culinary heritage ...
Different regions in South India prefer different types of Sambars. Tamil Nadu’s is spicy, Andhra’s thicker, Karnataka’s ...
Andhra cuisine is famous for its fiery hot and spicy food and this chicken recipe here is no exception. An authentic Andhra recipe full of flavourful spice and rich gravy. Andhra chicken curry though ...
Dry roast cumin seeds, coriander seeds, peanuts, chana dal and red chillies together in a pan. Keep aside to cool and then grind them together. 2. Mix in the salt, coconut and crushed garlic to the ...
Dokka Seethamma Mid-Day Meal Scheme In a significant step forward, the Andhra Pradesh government recently launched the “Dokka Seethamma Mid-Day Meal Scheme.” This initiative, named after Dokka ...