South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or Masala Vada, is one of the most loved. These golden-brown, crispy lentil ...

Different regions in South India prefer different types of Sambars. Tamil Nadu’s is spicy, Andhra’s thicker, Karnataka’s ...

In a unique display of warmth and hospitality, a couple from Andhra Pradesh organised an extravagant ... carefully planned and prepared a staggering 630 dishes, featuring a mix of traditional ...

It may be recalled that a family in Andhra Pradesh’s Eluru elevated served their son-in-law Buddha Muralidhar a whopping 379 dishes as a part of the Sankranthi feast on Sunday, January 15 ...

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Satya Bhaskar’s family has arranged lunch with 465 recipes, all are vegetarian. There are no boundaries for the happiness for Saketh after enjoying the great love affection from his in-laws.

Historical accounts suggest a dal-and-vegetable curry was prepared for Sambhaji Raje when he was a prince in the Thanjavur ...

President Murmu's 'At Home' reception showcased South India's diverse cuisine, textiles, and art, with dishes from Telangana, ...