Apple butters are lower in sugar than traditional jams and, once opened, they need to be kept in the fridge. Cooking the apples in cider brings a delightful sparkle to the butter, the flavour of ...

"This apple butter is a family favorite. We like to eat it like jam on buttered toast or as a topping on a serving of cottage cheese. You can adjust the spice level to suit your taste. This apple ...

An easy apple charlotte recipe that has ... Add the apricot jam and allow to cool. Meanwhile, melt the remaining butter in a saucepan. Cut the slices of bread in half, and then in half again ...