With a base of crushed biscuits, rather than pastry, this tart is quick to make – no need for any rolling out or baking blind. The apple and almond go so well together too. Make it a day ahead ...

Take the pastry and cut a strip from the longer side and cut it in half again lengthwise. Do the same with the shorter side. Brush round the edges with egg yolk and stick the strips of pastry to ...

If you want to end your next dinner party with a showstopper, this apple tart will do just that. The recipe from the Institute of Culinary Education features pâte sucrée, a tender French pastry ...