Apples grow on trees and are among the world’s most popular fruits. Apples are high in fiber, vitamin C, and various antioxidants. They are also very filling, considering their low-calorie count.

I sometimes like to eat this with a simple salad. My two favorites are Israeli Salad and jicama apple salad, the latter of ...

The salad stopped Michael Beard’s fork right ... kosher salt and fresh cracked black pepper In a medium sized mixing bowl add the jicama, apple, onion, brussels sprouts, jalapeno, and cilantro.

Whisk together equal parts of soy sauce (or tamari for gluten-free), rice vinegar, and sesame oil (three tablespoons each).

In a large bowl, assemble the salad: Place endive on a serving plate. (A starburst pattern looks really nice.) Add a layer of jicama slices. Drizzle on some dressing, then sprinkle with fennel ...