You've probably heard the words, maybe seen them on the menu at a Japanese restaurant, but what is it that really separates sushi and sashimi?

Good Taste is a weekly menu of Bay Area food businesses and ideas. We’re also thinking of ways to help the community in Los ...

In 1971, sushi was not widely consumed in North America. In fact, it wasn't popular at all. Chef Hidekazu Tojo, a Japanese chef new to Vancouver, British Columbia, needed to find a way in. So to ...

For sushi purists, the concept of the sushi buffet is considered somewhere between questionable at best and appalling at ...

It's always an HONOR and pleasure to watch a real master at work. Chef Hiroyuki Terada invited me to watch the most amazing lobster sushi roll in the world. Chef Hiro is a Guinness World record holder ...

If you are looking for one of the best new sushi restaurants in Los Angeles, then this is your food video! Rockstar Eater takes you on a LA food tour through Temaki Society, which is a highly rated ...

From house wine to store-bought desserts, there are several menu items at restaurants that chefs reveal to be ripoffs in ...

If you’re looking for a budget-friendly spot to eat in Greenwich this month, this popular sushi restaurant is offering a menu of popular dishes for just £20.

Each bite, a tasty mix of flavors and textures. To make the maki rolls, you will need a sushi mat. To make the sushi rice, wash the rice in a bowl of cold water 4 or 5 times, until the water runs ...

Smoke fills the small plastic dome before me, obscuring my guacamole and the glistening chunks of raw salmon that sit on top ...