Love Galouti Kebab, the hallmark of Awadhi cuisine, from the royal kitchens of Lucknow? Give it a vegetarian twist with this recipe of Yam Galouti Kebab. Love kebabs but not meat? This Yam Galouti ...

Once done, add chickpea flour to the mixture. Mix it well. Divide the mixture into equal portions and shape them into small round kebabs or patties. Once done, remove the kebabs from the pan and place ...

Try this delicious and tender chicken kebab. We also strongly recommend cooking this recipe in nature ... in three different decades REVEALED: Why Arsenal and Manchester United will not be ...

Marinate the chicken in curd, ginger-garlic paste, garam masala, nutmeg ... Repeat the method by flipping the skewers. The chicken boti kebab is ready! 8. Serve the boti kebab with onion rings and ...

shape the meat mixture into long 'tubes' around the skewers (seekhs) and place on to a grill over a drip tray or into the pre-heated oven (also on a drip tray) and bake for 20-25 minutes. 2. Brush ...

Add finely chopped onion, green chilli, and ginger-garlic paste. Fry them until golden brown ... Add a stick to it and then again give it an oval shape with your hands. Prepare all kebabs like this.

If the basket of can’t be removed, use a cake tin that fits inside the air fryer. 1 Thread the pork cubes onto the kebab skewers – you decide how many per skewer. 2 Mix the ginger, garlic, hoisin ...

Arsenal are reportedly ‘closing in’ on ‘top target’ Benjamin Sesko as they are ‘willing to spend big on a striker now’ after Mikel Arteta’s ‘big push’. The Gunners made Sesko ...

Lukas Podolski, the former German striker, now runs a massive international kebab empire! According to The Sun, his empire is estimated to be worth around $224m (£176m). What a career! After ...

An easy chicken kebab recipe that's ready in 15 minutes. Students and families alike will love the mix of hot and fresh flavours. Place the chicken breasts on a chopping board and cover loosely ...

Ian Wright has slammed the Premier League's standard of officiating after Arsenal received a controversial red card against Wolves on Saturday.

Place the parcel over hot coals and roast for 15 to 20 minutes, or until the garlic is soft and golden. Grill the kebabs until done to your liking. Scatter the tomatoes on a serving platter, drizzle ...