Avgolemono is a traditional Greek soup known for its egg-lemon ... contribute sweetness and colour, while lemon zest intensifies the citrus flavour. The rice is cooked directly in the broth ...

Avgolemono is a traditional Greek soup known for its egg-lemon mixture that thickens the broth. Some versions are simple, just broth with thickening and seasoning, while others, like this one, are ...

One of Greece’s most popular soups is Avgolemono—an egg and lemon chicken soup with rice that is a staple in most Greek homes throughout winter ... You can add carrot, celery, or onion to your soup, ...

This Greek soup gets ... shredded and added to the soup just before serving. Grated carrots lend sweetness and color, while lemon zest deepens the citrus notes. The rice is simmered directly ...

I grew up with avgolemono soup, a classic Greek dish that traditionally combines chicken and rice with the special ... my dad told me. Juice one lemon and add it to your beaten eggs.

Some versions are simply broth that’s thickened and seasoned, while others are more substantial and include rice and chicken. We prefer the latter. Greek egg-lemon soup is rich in flavours.

The bones and skin are removed and the meat is shredded and added to the soup just before serving. Grated carrots lend sweetness and color, while lemon zest deepens the citrus notes. The rice is ...

(Ricardo Ramirez Buxeda/Orlando Sentinel) There, his grandmother, Olga, lived among the villagers, “maybe 200 people,” he says (a recent Greek ... Fall-apart soup chicken and rice are added ...

This image released by Milk Street shows a recipe for Greek egg-lemon soup. (Milk Street via AP) ...