As the month of Syawal begins, homes open wide, inviting friends and neighbours of all backgrounds to share in the joy.

PARTICIPANTS from diverse backgrounds bonded over their shared enthusiasm for learning ketupat weaving. On Saturday, in Juru ...

Zainun Ibrahim (right) making ketupat palas with her daughter and mum, from whom she inherited the recipe. (Bernama pic) KOTA BHARU:The fragrant smell of glutinous rice combined with the aroma of ...

Every fold around the ketupat produced is not just a dish, but a heritage woven into each of its strands. In the small kitchen that is never silent, Zainun Ibrahim, 45, deftly folds, fills and ties.