Chances are your grandmother kept a jar of bacon grease beside the stove, ever on hand to take her dishes from good to great. But if bacon grease doesn’t hold a special place in your heart yet, here ...

Making bacon can be quick, simple, and downright delicious.

Even better, when making bacon, you end up with the liquid gold that is bacon grease; it's basically a culinary natural resource. But if you haven't saved it before, you might be unclear as to the ...

It’s difficult to feed a crowd cooking bacon this way, as most skillets can only accommodate four to five pieces at a time. But there is something about how the bacon fat pools in the pan—a hot bath ...

Bacon is simply irresistible, right? The crispy, savory perfection makes breakfast (and lunch… and dinner) better. Cleaning up the grease afterward? Not so much. Dealing with leftover bacon grease can ...

But solo vehicle Bacon Grease is the one where she’s shined the longest. Like many artists on the experimental fringe, Knight observes little convention and has historically released Bacon ...

Traditional stovetop cooking often means grease splatters and uneven results, while bacon made in the oven, though reliable, requires a lot more time. Based on a recent Reddit discussion ...

It may seem simple, but cooking bacon in the oven not only leads to less cleaning but actually makes the meat much tastier. The white fat on bacon renders much quicker than the pink meat so when ...

A piece of bacon sits in a glass of bourbon - Brent Hofacker/Shutterstock ...

Per two rashers, unsmoked back bacon has around 120 calories, 8.6g of fat, 3.3g of saturated fat and 1.6g of salt. Smoked, meanwhile, contains slightly less saturated fat (2.8g) but slightly more ...

He shows viewers that the package of bacon he purchased is mostly fat. “Look at it,” he says, turning the camera to show the package of uncooked bacon. “This is 99% fat. Look at it—this is ...