Curd, or yogurt, is a widely consumed dairy product known for its numerous health benefits, especially for gut health. It ...

Dandruff is a common scalp condition that leads to itchiness, flakiness, and irritation. It can be caused by dry skin, fungal ...

Curd is a generic term encompassing fermented dairy products, while yoghurt specifically refers to a dairy product created by fermenting milk with specific bacterial strains. 107039378 When it ...

While some spoke of the medicinal benefits of gomutra or gaumutra, a section of modern scientists did not support its use for ...

There is a tradition of eating Dahi Chura on Makar Sankranti in Bihar, Jharkhand and Uttar Pradesh. Dahi Chura is very tasty ...

Speaking to the media on Monday, January 20, the Indian Institute of Technology - Madras (IIT-M) Director V Kamakoti doubled ...

Dahi is available in several forms and flavours out there, but what sets Greek yogurt apart is its nutritional content. Let's ...

Probiotics found in curd help with digestion and intestinal health. Curd's high calcium content promotes bone strength and density. Curd's probiotics strengthen immunity and fight against dangerous ...

It is a common belief that during the winter season, consuming curd can increase mucus formation and can trigger fatigue, slowing down the digestive process. It is generally safe to consume curd ...

They showed that symbioses with bacteria have evolved repeatedly and independently in different ... Gene-Edited Soil Bacteria Could Provide Third Source of Nitrogen for Corn Production Jan.

Consuming fiber-rich foods like vegetables and whole grains helps protect the gut from harmful bacteria like Klebsiella ...

Skin and Hair Health: A balanced gut microbiome also contributes to healthy skin and hair! Gut imbalances can lead to ...