Almond milk is a dairy-free, lactose-free milk that comes from almonds (hence the nutty flavor). Vegans and people with lactose intolerance use it as a healthy alternative to dairy. Plus, it has some ...

1 cup semolina roasted (suji) 1/4 cup ghee 1 cup milk A few strands of saffron 2 cup sugar 2 cup almonds (blanched and peeled) 2 teaspoons almond powder 2 teaspoon green cardamom powder Dry roast the ...

3. Now, add the semolina to the pan and mix it in thoroughly with the almond powder. Add in the sugar and combine well. Gradually pour in the milk, stirring constantly to prevent lumps, and let the ...

Looking to boost sales, assure consumers and connect regional brands, Dean Foods launches its new DairyPure label. Got DairyPure®? It’s the newest milk label out there, just launched Monday by Dean ...

Arrange several decorating stations with a wide range of toppings and frostings to inspire your guests' creativity. Each ...

They say life is like a box of chocolates; and we sampled 12 of the most common boxes you'll find at stores near you. Here's ...

A new exhibition in London traces the evolution of tarot from Renaissance Italy to the present day, with the card designs shifting to reflect the times. Looking for something to do in New York?

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...

Discover the 10 best questions to ask in a brand survey to gain valuable insights, improve customer satisfaction, and enhance your brand strategy.

Once coffee shops and stores didn’t stock non-dairy milks. Now, with the popularity of soy, oat, almond, cashew and coconut milks, most places have many options! You decide which plant-based milk is ...

The 508th Valentine’s Fair returns to Pozzoleone from Feb. 2 to 16. This cherished event, a blend of history, tradition and innovation, features more than 300 exhibitors, a large food stand with ...

NEW! Explore a virtual experience “From Milk to Ice Cream and the (Food) Science behind It” by taking a journey through real facilities of ice cream production.