Baguettes reached Vietnam via French colonizers in the mid-19 th century but were a luxury due to the price of imported wheat. To save money during World War I, Vietnamese bakers began mixing cheap ...
The classic ‘greasy spoon’-style trio is available for sandwich fillings: bacon, sausage and egg. One filling costs £3.80, two costs £4.50 and three costs £5.20.
Discover Mark's secrets for baking the perfect baguette -- the foundation for this classic French sandwich, which is layered with buttery goodness, thinly sliced ham, and Gruyère cheese.
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