Spread some chorizo pieces on each stripe, then close it and roll it, so it looks like a thin baguette. Put them on a baking tray, then leave it to settle for around 20 minutes. Use a sharp knife ...

while the serrated knife is well-suited for expertly slicing through sandwiches, crusty baguettes, and soft-skinned produce like tomatoes and ripe peaches. (It also makes an amazing salad knife ...