You can serve them warm with a scoop of vanilla ice cream or yogurt for the extra indulgence. Spiced pear compote is just ...

Serve these baked pears warm as a delightful appetizer ... creates a dish that feels indulgent yet healthy. Not only is this recipe easy to make, but it’s also visually stunning.

Pears are normally sold hard as they bruise easily. They will ripen in a few days at room temperature, but turn woolly if over-ripe. Pears are served cooked or raw, but in either case toss in a ...

There are several ways to freeze pears depending on how you plan to use them later. This article covers step-by-step methods ...

Pears are normally sold hard as they bruise easily. They will ripen in a few days at room temperature, but turn woolly if over-ripe. Pears are served cooked or raw, but in either case toss in a ...

If you enjoy dates you will like the flavour of the date syrup in this recipe. Relatively new to the ... for stovetop and oven in which the halved pears will fit well with no extra space) over ...

Laurie Black mentioned recently that she has been poaching pears with rosemary to serve with cheese. Such a delicious winter idea. Here’s her recipe. A little bit of gentle poaching in a not-so ...

7 Allow the baked tart shell to cool completely before adding the filling. 8 Poached pears Place the whole peeled pears along with the rest of the ingredients into a saucepan and bring to the boil.

Pour batter over pear halves in cake pan and spread in an even layer. Bake until cake is golden brown on top and a cake tester inserted into center comes out clean, 40-50 minutes. Remove from oven ...