Baking powder is a combination of a powdered alkali ... It’s the imbalance in the ratio of the alkali and acid components that can give a finished recipe a bitter chalky flavour.

Baking powder is a chemical consisting of a base (sodium bicarbonate) and acid. The chemical components give it a naturally bitter flavor. Fortunately, you only need a small amount to create a ...

To act as a leavening agent, it needs to be activated by an acid. Baking powder already contains the acidic component in the ...