Have you ever wondered about the differences between baking powder and baking soda? They’re two... The post Baking Soda vs ...

Have you ever been in the middle of whipping up your favorite treat and discovered... The post The Best Baking Powder ...

Preheat your oven at 180 C. Separately, in a bowl add the flour and baking powder, mix them well. In a separate bowl add ...

You can make your own baking powder by combining 15ml/1tbsp bicarbonate of soda with 30ml/2tbsp cream of tartar. Measure carefully as too much or too little can upset a recipe’s balance.

Emelia Jackson shares her baking tips, including the best butter to buy at the supermarket and how to avoid sifting icing ...

Egg substitutes do not work well in recipes with more than three eggs. Even when baking without eggs, the food still needs to be cooked thoroughly, especially if it contains flour. Bake all products ...

You can use 1/4 cup of yogurt or buttermilk for each egg that needs to be replaced. Both are good substitutes for eggs. It’s ...

National Muffin Day is a day to celebrate muffins, single-serving baked goods that come in a variety of flavors and sizes, per the National Day Calendar. Muffins can come in many flavors — sweet, ...

Applesauce: The purée made from cooked apples offers an alternative and can replace eggs in most recipes, it's best to use unsweetened applesauce. Mashed banana: This substitution works best in cakes ...

1. Set the oven at 375 degrees. Line 2 baking sheets with parchment paper. 2. In a bowl large enough to hold all the ...

Rising egg prices have left many home bakers scrambling to adapt their favorite recipes. A perfect storm of inflation and widespread avian influenza outbreaks has pushed egg prices to record highs ...