purchased by customers: Here are the top three states buying the most hot sauce: As we mark National Hot Sauce Day on January 22, here's to a year of spicy trends and tasty choices.

Chef Matt Jennings opts for the oven instead of the deep fryer, tossing baked wings in a spicy glaze made with savory, sweet, spicy gochujang. Thinly sliced scallions, toasted sesame seeds ...