These Balsamic Pickled Onions are tangy and slightly sweet, made with just 5 simple ingredients. They're quick, easy to make, and add a delicious crunch to tacos, burgers, and more.

Use frozen grapes as a creative topping for desserts like ice cream sundaes or yogurt parfaits. Just halve them and sprinkle ...

Chicken thighs, olive oil, salt, pepper, grapes, butter, garlic, thyme, broth, balsamic vinegar. Heat olive oil in a skillet over medium-high heat. Sear the chicken thighs, skin-side down, until ...

Traditional balsamic vinegar comes from white Trebbiano grapes harvested in Modena, Italy. Harvest takes place as late in the season as possible, followed by slow fermentation and concentration in ...

Add 2 tablespoons of water to the skillet and cook over moderate heat until the onion is caramelized, about 10 minutes; add a few tablespoons of water to the skillet if necessary. Add the balsamic ...

Cynthia Sass is a nutritionist and registered dietitian with master's degrees in both nutrition science and public health. Frequently seen on national TV, she's Health's contributing nutrition ...

It’s not such an elegant look to plop roasted onions on a platter. Here, the petals stay together in a pretty rosette. Onions as a side dish? Yes, especially when they’re deeply caramelized, soft and ...