To cook the gyoza, place the bamboo steamer basket over a pan of simmering water, cover with the lid and steam for 5 minutes. Serve immediately, with the sliced spring onion scattered over and the ...

This old-school kitchen tool is the best way to cook a wide variety of foods. Steaming is one of the most straightforward cooking methods you can use. Not to mention, it’s a healthy way to cook ...

Taste to check the seasoning and add more butter if desired. Put the new potatoes into the lower basket of a two-tier bamboo steamer set over a pan of boiling water. Steam for seven minutes.