Scientists from the Ateneo de Manila University are looking into the potential of using the skin of milkfish, commonly known as bangus, as a cost-effective alternative wound dressing to treat burns ...

Skin samples from tilapia (top) and bangus (bottom) immersed in silver nanoparticle (AgNP) solution for sterilization in the laboratory. CREDIT: Bianca Patrice Go Pioneering research from the Ateneo ...

Ateneo de Manila University (ADMU) researchers discovered a promising use for ‘bangus’ fish skin, which is often discarded as waste, in treating wounds. The team developed a sterilization method using ...

Of the bangus consumed by Pinoys, only a fraction is purchased from abroad. From 2010 to 2019, the milkfish self-sufficiency ratio had breached 100 percent, so importation had been very minimal.

With the New Year fast approaching, prices of bangus, or milkfish, in Dagupan City have increased with larger sizes now costing up to P190 per kilo, a P20 hike from previous days. “Sa ngayon, nasa ...

Home cooks are tired of the kitchen after the holidays and restaurant dining slows this time of year. That’s why several local cities are hosting Restaurant Week to tempt diners with tasty ...

Nearly 30 restaurants will participate in Sacramento’s annual restaurant week event “Dine Downtown” in 2025.Dine Downtown offers a promotion where people can pay $45 for a three-course meal.

The recent Christmas and New year season was probably one of the most fun but tiring holiday seasons I’ve experienced.

Driven by environmental and ethical concerns, plant-based dining is booming around the world, including the Philippines.

Commissions do not affect our editors' opinions or evaluations. Restaurant point-of-sale (POS) systems are a critical part of any restaurant business. They allow restaurant owners to track sales ...

Start your trip right with your preferred meals planned out ahead of time. With PAL’s newly launched online meal pre-ordering ...

and there’s also a Filipino breakfast menu that includes a number of different plates showcasing beef tapa, pork tocino, skinless longganisa, fried or grilled bangus, chicken inasal, and lechon ...