Baguettes reached Vietnam via French colonizers in the mid-19 th century but were a luxury due to the price of imported wheat. To save money during World War I, Vietnamese bakers began mixing cheap ...
Once you have the flavour of this sorted, you can dress up your banh mi with as many or as few accoutrements as you like. Combine all the pork “sausage” ingredients in a bowl and use your ...
My take on what really matters in a banh mi? Good crusty baguette ... I’ve done a lemongrass chicken filling for this recipe. It’s fragrant, tasty and really simple to prepare.