While you might be eating sirloin when you order steak for your burrito, Chipotle's barbacoa meat comes mainly from the ...

which imparts an unparalleled flavor and tenderness to the meat. The state is celebrated for its barbacoa festivals, where locals showcase their skills and offer a taste of this time-honored tradition ...

A traditional Mexican barbacoa is cooked in a hole in the ground, the meat wrapped in agave leaves and left to cook slowly for around 12 hours. Every region has its own way of making it ...

Fill with the barbacoa, a slice of avocado, some of the pickled onions, and some fresh cilantro. Serve and enjoy! Recipe courtesy of The Food 52 Cookbook by Amanda Hesser and Merrill Stubbs ...

Barbacoa is not just a meal – it’s an event, a celebration. An ancient method perfected by the Mayan: meat, wrapped in agave leaves ... Note: makes approximately 500 grams marinade; you will only need ...

2 square-cut lamb-shoulder chucks (available at Esposito Meat Market; pork butt or chuck ... Place the roasting pan with the lamb barbacoa on a table along with the warm tortillas, the chopped ...

This slow-cooked barbacoa taco recipe is one of them. Chuck roast, cooked low and slow with onion, garlic, chipotles in adobo, and plenty of spices, dissolves into tender, shredded beef awash in a ...

Barbacoa tacos are among the most classic and delicious recipes in Mexican cuisine. The practice of barbacoa traditionally uses goat, lamb or beef that is seasoned with dried chiles, spices and ...

The restaurant's lamb barbacoa recipe starts with wrapping lamb in long maguey leaves, and cooking it overnight for 11 hours to create a tender barbacoa full of sweet and smoky flavors.