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Sticky Bourbon Chicken Skewers
What sets Sticky Bourbon Chicken Skewers apart is their perfect balance of flavors. The bourbon adds a warm, caramel-like ...
When you have friends round for a barbecue, these paneer and mushroom skewers with a sticky lime, cayenne and rosemary glaze are an irresistible side dish or vegetarian option. You will need 4 ...
The Ultimate Easy Chicken Skewers for Spring and Summer When the sun starts shining and grilling season begins, it’s time to ...
Chicken skewers make a great addition to any barbecue because they cook evenly and quickly. Plus, they’re easy to serve, allowing guests to enjoy a delicious, handheld meal. You should first ...
A fabulous way to finish your barbecue: griddled strawberry skewers, cooked very quickly so the fruit just begins to caramelise, served with a rich chocolate dip. You will need 4 wooden barbecue ...
Following the introduction of this dish, sales skyrocketed, averaging over 100 servings per day and 30 per-cent rise in customer visits.
From minty courgette and halloumi to shawarma chicken with tahini dressing, these new skewer recipes by chef Tom Kerridge will take your barbecue to the next level. Kerridge’s second recipe is ...
Preheat oven to 200°C fan-forced. Thread chicken, potato and chillies, alternating, onto 12 skewers. Drizzle with extra marinade and stand at room temperature for 20 minutes. For charred vegetable ...
Fire up the barbecue and get sizzling with these punchy pork skewers. 1 pork fillet (500gm), trimmed, cut into 5mm-thick slices 3 Desiree potatoes (120gm each), scrubbed, cut into 5mm-thick slices For ...
2) Prepare Skewers: Thread marinated chicken onto soaked wooden skewers. 3) Grill Chicken: Preheat grill to medium-high heat. Grill chicken skewers for 10-12 minutes, turning occasionally ...