Australia's wild-caught barramundi industry is on the decline due to increasingly strict regulations. Most seafood consumed nationally is imported from South-East Asian countries. Barramundi ...

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Barramundi fishers such as John Kemeridis are having their best season in decades in the crystal blue waters of the Gulf of Carpentaria. But he fears it may not be enough to compete with imports ...

In an industry newsletter late last year, Ms Butterworth-Gray said an unintended consequence of the gillnet ban would be the end of wild caught barramundi and threadfin from Territory restaurants.

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