Today, Fish Koliwada is a must-try snack. Whether at a street stall or a fancy restaurant, it never fails to impress. To make Fish Koliwada, you will need basa fish, chilli paste, mustard oil, mustard ...

Marinated in a pool of spices and then grilled until golden, this juicy fish fillet is perfect for a rainy day. Marinate the portioned basa with the rest of the ingredients for 30 minutes in the ...

King prawns and basa fillets are blended with aromatic spices ... Enjoy as a starter or serve alongside a Thai-inspired summer feast. Put the white fish, prawns, red curry paste, fish sauce ...

Or those tacos – spiced basa and pickled carrots wrapped ... diet or wanting to incorporate more fresh fish into your meals, this pescatarian recipe is both a protein-rich and delicious choice!