The secret to a simple, satisfying stir-fry is making sure there are plenty of different textures to keep each mouthful interesting. This Chinese ... Tip the diced vegetables and vegetable oil ...

Stir fry is a quick and easy way to add some Asian flavor to your weeknight dinners. This dish traditionally involves cooking vegetables ... To Avoid Traditional Chinese stir fry always starts ...

Bowls of noodle-based stir fry dishes - Eugene Mymrin/Getty Images ...

Slice bread into strips and bake at 160°C until crisp.

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How do Chinese restaurant stir-fries deliver silky and tender meat with a sauce that seems to cling? The secret is a technique called velveting.

Then, stir-fry the noodles and add them to the large mixing bowl with all the ingredients. Slice the cooked egg white and egg yolk into thin pieces and add them to the mixing bowl. Add one tablespoon ...

Drizzle it on a simple bowl of rice and vegetables for an ... and this ham and cabbage stir-fry is just one way to familiarize yourself with the Chinese condiment. ½ teaspoon fine salt, plus ...