Starter: For all the spinach lovers out there, this recipe is for you! Preparation: Step 1: Combine the flour with the egg, ...

Fritters can be stored in the fridge for up to three days, or frozen and kept in a well-sealed bag for up to three months. Make sure they are piping hot when reheated.

Courgette fritters are an easy, cheap and quick vegetarian lunch or dinner. This recipe uses peas and cumin, but you can use whatever vegetables and spices you have. Each serving provides 283 kcal ...

these four simple hacks will elevate your fritter game this winter. Using cold ingredients can make a big difference in the texture of your fritters. Cold batter and ingredients help prevent the ...

¼ tsp Apple spice mix, for batter, see recipe below, plus more spice mix and caster sugar combined to dust over cooked fritters Sift flour with caster sugar, baking powder and apple spice mix ...

Chhanar Bora or Chenna fritters is a bengali style recipe which is made from cheese curd. You can either have as it is or add it like kofta in a mildly spiced tomato-cumin-ginger curry.

They source the smallest shrimps they can find, but in my recipe I have used prawn cutlets. Chickpea flour and good Spanish paprika are the secret ingredients that make these fritters unforgettable.

These fritters can easily become vegan if required, just by replacing the prawns with cauliflower. 1. Mix together dry ingredients in a bowl, add the onions and water, and stir to form a thin batter.

Drop the zucchini mixture by the tablespoonful into the hot oil, taking care not to crowd the pan, and cook the fritters in three or four batches, turning halfway through cooking, until golden ...