Inexpensive and quick to prepare, these delicious sweet potato röstis work brilliantly with a salad, as a burger filling or as a lunch box snack. To make this vegan, swap the mayonnaise for vegan ...

Nadiya uses a crisp potato rosti mxture as the base of this cheese and chive quiche. Genius! You could use gluten-free flour to make it gluten-free too. Preheat the oven to 180C/160C Fan/Gas 4.

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If you can’t find sushi vinegar, use rice vinegar instead and add a pinch each of caster sugar and salt. Yields: 4 servings Prep Time: 30 mins Process Time: 40 mins Total Time: 1 hour 10 mins ...