In this short ribs recipe, developer Michelle McGlinn makes the stout-filled broth into something unexpected by adding spicy, ...

Solaire Resort North has brought many firsts to Quezon City. The luxury resort, at 28 stories, is the tallest in the city and also its first luxury 5-star hotel. The resort was designed by Samantha ...

The best tacos in Austin reveals an array of regional Mexican styles of tacos and influences from diverse culinary traditions ...

Traditionally, sancocho is a dish served during celebrations. It has since evolved to become a soup that serves as both a ...

Some of favorite slow cooker recipes include coconut curry chicken, pork rib tips, beef stew, and baked potato soup.

This version of the French chicken and vegetable stew from chef Anina Belle Giannini is made with a dry white wine like ...

Owners of Atlanta dining concepts Adobo ATL, Anis Cafe & Bistro and Jose's Birria & Burgers share recipes for braised dishes: chicken adobo, birria and braised lamb shanks.

The method to make this stew resembles other meaty braises, with hunks of beef seared to a deep golden brown on the stovetop, then submerged in a heady stock of wine, broth and aromatics.

Chop the chiles and add the adobo sauce to ground beef for tacos, combine with spices and oil for a quick chicken marinade, or stir into a pot of pinto beans. How do I prevent the meatballs from ...

The latest thing in how-to-keep-your-skin-supple chatter is beef tallow. Beef tallow is essentially the stuff that runs off your steak — the fatty tissue that creates marbling and makes your ...

It’s called the Taco Bell beefy 5-layer burrito because it has five layers. The nacho cheese is layered between two tortillas for the first layer, and then the rest of the layers (beef, beans, sour ...