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Add the corned beef and break up roughly with a spoon. Cook for 3–4 minutes, or until hot, stirring occasionally. Make two holes in the corned beef and potato mixture and break an egg into each one.
Let it boil for 5 minutes, or until oysters are plump. Fill serving bowls with the rice, and ladle your gumbo on top of it. Pint of black-eyed peas Teaspoon chopped green pepper 1 onion ...
Bagels and Lasagna on MSN2 天
Making a Roux
When you’re making a roux, you are combining butter and flour to thicken sauces and create deliciously rich consistencies.
Dining out in New Smyrna Beach? Here are 5 of the area's best restaurants for fresh seafood, stiff drinks, steaks and more.
Getting your Trinity Audio player ready... In the Cajun Capital of Texas, we don’t care if it’s hard work peeling those ...
This simple and delicious recipe is easy enough to prepare any day of the week. You can serve this pesto chicken with your favorite pasta or even rice.