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shape the meat mixture into long 'tubes' around the skewers (seekhs) and place on to a grill over a drip tray or into the pre-heated oven (also on a drip tray) and bake for 20-25 minutes. 2. Brush ...

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Love Galouti Kebab, the hallmark of Awadhi cuisine, from the royal kitchens of Lucknow? Give it a vegetarian twist with this recipe of Yam Galouti Kebab. Love kebabs but not meat? This Yam Galouti ...

This recipe uses a marinade that doubles as a sauce for beef stir-fry or pork chops. The marinade is rich with soy sauce, fish sauce, and Thai bird chiles, creating a spicy and savoury taste.

Once done, add chickpea flour to the mixture. Mix it well. Divide the mixture into equal portions and shape them into small round kebabs or patties. Once done, remove the kebabs from the pan and place ...

6. Heat a non-stick pan and add oil. Once the oil is hot, place the chicken skewers. 7. Let it cook till it evenly brown. Repeat the method by flipping the skewers. The chicken boti kebab is ready! 8.