Beef rendang is a really rich South-East Asian curry made with coconut milk and tender beef. Serve with jasmine rice and steamed greens. In a food processor combine the lemongrass, onions ...

Beef rendang is a wonderfully intense braised dish from Indonesia. There are as many recipes for beef rendang as there are cooks who make it. It's a complexly flavoured dish because of the large ...

Tan says this dish is “possibly the most magnificent Indonesian culinary export”. A long, slow cook results in a rendang that’s “succulent, richly complex and delicious”. “Possibly the most ...

1) Cut beef fillet across the grain into 4cm thick slices. Marinate with pepper. Heat oil in saucepot. Fry ground shallots till fragrant. 2) Add ground spice ingredients, lemongrass and cashew nuts.

Yes, a hot dog graces the menu at Rendang Republic, chef John Avila’s upcoming restaurant opening next week in Wrigleyille. His Indonesian spin on the ballpark favorite mimics a Chicago Dog with ...

First, it was rendang, the slow-cooked, spice-laden beef dish that has long been an icon of Indonesian cuisine. Now, tempeh – the humble, protein-packed fermented soybean staple – is stepping ...