Founded by the late Alex Au-Yeung in 2018, Phat Eatery is an award-winning Malaysian restaurant founded in the Katy Asian ...

Preheat oven to 180°C (350°F). Heat the oil in a large, heavy-based saucepan over high heat. Sprinkle the beef with salt and cook for 4–5 minutes each side or until well browned. Set aside. To make ...

S o you’re Downtown and need lunch, possibly in a pinch. It’s a Tuesday, your boss just added another annoying deadline to ...

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Fans of SBC’s sayur lodeh (curry vegetables), Barramundi otak, and house-made sambal can still enjoy them here. Other ...

There was a time when beef cheek was one of the cheapest cuts available, but in the past few years people have discovered how ...

I love a good burger, and this is a great one. Featuring four cheeses, bacon strips and aioli draped over a half-pound Black ...

AIRSIA Philippines, in collaboration with the Department of Tourism (DOT), is spearheading efforts to position the ...

NALE The Nasi Lemak Company is what you’d call an “atas” nasi lemak spot — featuring premium proteins like wagyu, salmon, and ...

Use your slow cooker for this simple beef curry - it’s full of flavour and guarantees meltingly tender beef. Serve with rice and naan bread. Each serving provides 334 kcal, 33g protein ...

A pizzeria is charging $125 for a standard Hawaiian to deter customers from choosing the controversial pineapple topping.

Ancient traditions are being incorporated into modern luxury on this remote Indonesian island, with equine yoga and spa ...