And it is satisfying to know you created something restaurant-worthy at home! This Beijing beef recipe is one of my favorites, both because of the fantastic flavor and because it uses one of my ...
Hospitality is in chef Ying Ying Gao’s blood. Months before she was born, her mother opened a restaurant in Beijing and as she grew up, Gao learned about good taste and flavours from her family.
The plot follows the rise and fall of Beijing’s most popular duck restaurant as its owner retires due to ill health, with his two incompetent sons fumbling the transition. When a sharp-witted ...