Mix well and add sugar, salt, and water. Cook until the oil starts to separate from the mixture. 5. Next, add the fried potatoes and chana to the mixture, cover the pan with a lid, and cook on a ...

If I was describing it to somebody I’d just say boil potatoes, fry them with garam masala, add some tomato, chilli, turmeric and salt and it’s done; then, if you like, throw in frozen peas ...

Bengali Bhoger Khichudi is a soul-satisfying, aromatic, and mildly spiced dish made with moong dal and gobindobhog rice, ...

Mutton is marinated with yogurt and then slow-cooked with a host of flavourful spices and potatoes. Make this delicious Bengali-style mutton curry for a wholesome lunch or ... Mix well and add chopped ...