In a large pan, heat 1 tbsp ghee and temper with bay leaves, cumin seeds, dried red chillies, and whole spices. Add chopped ...

Bengali Bhoger Khichudi is a soul-satisfying, aromatic, and mildly spiced dish made with moong dal and gobindobhog rice, ...

A traditional farmer’s meal of fermented rice served with mustard oil, onions, and fried fish—refreshing and full of ...

Chef Sarab Kapoor works on a brand new dish! She stuffs alu or potato croquettes with a little lime pickle and somee khoya ...

The state is proactively encouraging potato cultivation while buffing up its cold-storage chain to reduce post-harvest losses ...

Saraswati Puja is a time for celebration, devotion, and delicious food. One such dish, Gota Sheddho, made with whole vegetables, is eaten the next day when stale. Discover the cultural and spiritual ...

To amplify your coconut shrimp, try adding a splash of coconut milk to the mix for maximum flavor. Here's how.

From classic recipes like cornbread stuffing and mac and cheese to new favorites like honey miso glazed carrots and butter soy sauce smashed potatoes, PBS has you covered this Thanksgiving!

Finishing your beef fried rice with a couple of tablespoons of oyster sauce adds bags of flavour without using a long list of ingredients. To make this recipe even easier use two packets of ...