carrot and parsnip soup balances sweet and savoury to great effect! Use the freshest ingredients you can find for best results. You will need a stick blender for this recipe. Each serving provides ...
but too many recipes require pricy ingredients that you need to spend ages kitchen preparing. However, Traci Wennerholm, a cook and founder of Burnt Apple, has shared that her carrot cake can be ...
I absolutely love carrot cake, and so do my family, but I recently adapted a Jane’s Patisserie recipe to bake in my mini loaf tins. These are the perfect portion size for one person, and the ...
Grate the carrot and put it in a pot on heat, stir fry continuously till all the water is evaporated. 2. Then put some green cardamom, cinnamon and sugar and cook for a while. Then add desi ghee and ...