Celery should have crisp long stems attached to a sound base and the leaves should be vibrant and green. It should have tightly packed, firm heads with no brown patches on the outer layers. Celery ...

This easy celery soup recipe is surprisingly elegant and won't break the bank. A little cream wouldn't go amiss either. Each serving provides 401kcal, 17g protein, 47g carbohydrate (of which 9g ...

Could there be a vegetable more versatile than celery? It's not only the crispy backbone of crudité platters and essential to stir-fries, but it's also a vital ingredient in mirepoix (along with ...

And while celery juice is a healthy addition to any diet, it's no miracle health cure. Ultimately, eating a balanced diet with lots of vegetables is the best way to stay healthy and fend off disease.

Add the onions, celery, and 1 teaspoon of the salt and sauté ... Garnish with the remaining 1/4 cup of chives and the chopped tomato. Recipe from Maine Classics by Mark Gaier and Clark Frasier ...