ESPECIALLY when they are smothered in Green Chili. That crispy shell ... I use this thermometer almost daily. As the Chile ...

How to roast peppers for chili rellenos? As you can see from the instructions ... Poblano peppers: Large peppers are the best ...

Other things that stick out (in a good way) are the pleasant attitudes of the servers and the attention to refilling your beverage of choice. And, most importantly, the chile rellenos are delicious.

Battered, smothered in cheese and still somehow light as a feather, the chile relleno at Little Café Poca Cosa is amazing. Of course, in typical Poca Cosa fashion, the plate will be smothered in ...