Whatever you call your breaded and fried belts of boneless chicken, there are entire restaurants devoted to them. Once ...

In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, ...

Co-Owner Evan Kidera and Co-Owner and Chef Gil Payumo of Señor Sisig joined host Jessica Wills to chat about celebrating 15 ...

I followed chili recipes from Ina Garten, Ree Drummond, and Giada De Laurentiis to see which chef had the best version. My favorite had white beans.

It was known for providing traditional Filipino foods, from the decadent pork belly to the delectable adobo chicken.

Lucky Me! Pancit Canton Kalamansi was a standout choice in the citrusy ramen category, sharing the spotlight with Mama's ...

With Eater editors frequently dining out all over town, we come across lots of standout dishes, and we don’t want to hold ...

The Embassy of Japan in Manila has asked Filipino tourists to apply for Japanese visas at least two months in advance of ...

With the help of two New Orleans-based food influencers, PEOPLE rounded up 18 of the most delicious, Instagram-worthy and ...

Filipino American Chef Paolo Dungca has earned a spot on the prestigious roster of semifinalists for the 2025 James Beard ...

As Chick-fil-A became the latest US chicken chain to open in Northern Ireland, we hit the streets to ask if we've gone ...

Every election is our chance to change the country. FPJ always believed that the ordinary Filipino could make a difference. It’s my greatest hope that this election will bring renewed hope for the ...