The restaurant is best known for its breakfast burritos, which come stuffed with a base of potatoes or chilaquiles, plus eggs, cheese, onions, and more. Optional add-ins include nopales ...
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For his final Slow Food Fast recipe, Marco Herrera spotlights a classic Tex-Mex burrito he loved as a kid. “After church on Sunday we’d go to a cafe where they made a version of this,” he said.