About Baked Multigrain Murukku Recipe: A savoury, crunchy South Indian snack, Murukku is a popular snack down south and in parts of Sri Lanka. The name murukku is derived from a Tamil word which ...

About Murukku (Fried Lentil Snack) Recipe: This popular South Indian snack is not only crispy, delicious and easy but also crackling to look at. It is very healthy as it is made with gram flour and ...

Families often gather to prepare murukku during festivals, passing down recipes and techniques through generations. Its long shelf life and versatility make it a travel-friendly snack as well.

The dough should be non-sticky but not crumbly. Now, grease the murukku mould and attach the star-shaped murukku disk to it. Fill the mould with the dough until it is about three-quarters full.