Reverse searing a tomahawk steak in the oven creates an evenly cooked, juicy interior with a beautifully caramelized crust.

Here's how I cook different cuts of meat for the best steak ... Any brown butter or steak sauce would pair well and offset the flavor profile. The Tomahawk can take longer to cook, but it's ...

Kara VanDooijeweert is a food writer for NorthJersey.com and The Record. If you can't find her in Jersey's best restaurants, ...

I'm a chef with experience picking and preparing the best cuts of meat for almost any steak dish. Filet mignon pairs ... Any brown butter or steak sauce would pair well and offset the flavor profile.

Chef Sebastian La Rocca says he's exploring his Italian roots with the limited-time menu. You'll see it in everything from ...

Once the game began, meanwhile, the suites offered some of the best views in the house ... They included curry, and a cheese board, and a tomahawk steak which had 'LIX' engraved in the bone ...

Classic FYR dishes, such as the tomahawk ... named one of the best in the US Entrees will include Tagliata di Manzo, a simple and classic dish of grilled angus New York steak, arugula, confit ...