Welcome to Venice, California, where the sun-kissed beaches meet culinary innovation in the most delightful way imaginable. Nestled in this vibrant coastal community is a gem that’s about to rock your ...
Make a dipping sauce by heating the vinegar, sugar and chilli until the sugar dissolves. Serve the sushi rolls with the dipping sauce, extra wasabi paste, soy sauce and pickled red ginger.
Since opening in LoHi in 2016, locals have flocked to Bamboo Sushi for its fresh nigiri, creative sushi rolls and global flavors ... with its own garnish or sauce that complements the fish ...
eel and eel sauce called a tiger roll ($14.99). It was a crispy, crunchy, salty and savory sushi roll. According to co-owner Alejandro Ayala, Maki’s House’s most popular drinks are the house ...
Their grilled salmon nigiri is one of their more well-known offerings, but we can’t go past the tuna sashimi, wagyu beef nigiri or the grilled scallops with mentai sauce. This sushi train/BBQ grill ...
Rolls are a good beginning, but once you savor super fresh sashimi tuna, you can't go back to just rolls. Oh, what's sashimi? It's fresh, raw fish or meat, sliced very thin and served with sauces, ...
With flake salt and a tangy sauce served on the side ... Mohlenbrink said some of the sushi rolls are designed to be “lighter, shareable” options. These include: California roll for $16.