There’s plenty in tofu that has experts calling it a healthy choice. “It is a great source of protein, providing all nine ...

This easy teriyaki tofu recipe is crispy on the outside, tender on the inside, and packed with bold flavor. Serve it over ...

Designer-turned-food-writer Kristina Cho celebrates her Chinese heritage with delicious and approachable recipes.

Cancer risk: A meta-analysis published in 2024 found that eating 61 grams (2.2 oz.) of tofu per day reduced total cancer risk ...

Tofu has a mild flavor and doesn’t bring much oomph to a dish. But all those tiny little holes make it ideal for absorbing ...

For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and ...

Commercial egg replacers are fine for baking purposes as well. They eliminate a lot of the guessing and are shelf-stable, ...

No eggs, no problem. These easy dinner and dessert recipes don't require any expensive eggs, including meatballs, cookies, ...

The tofu adds plant protein while absorbing the flavors of the spices. For those who prefer a creamier texture, a cashew cream variation can be added. This recipe comes from Dr. Sheil Shukla’s ...

I wrote this recipe after a trip to a tofu factory just outside Leeds – it’s based on a pad Thai I filmed years ago in Bangkok at a stall by the Ghost Gate. This recipe is aromatic ...

German recipes are traditionally meat-heavy, but it is possible to make delicious versions of the classics with plant-based ...