Inspired by the izakaya of Tokyo and Osaka, both in its menu and decor, Honō is a new Japanese bistro dedicated to yakitori, ...

There’s no shortage of top-shelf sushi in Sydney, but if you prefer your sashimi on the sultrier side, matched with Louis Roederer in an intimate, low-lit dining room, this celebrated favourite at The ...

Luna Omakase in the City, sister to Juno Omakase in Notthing Hill, is the highest omakase restaurant in London ...

Chef Helene An's restaurant Crustacean is nearing an opening after numerous delays at 195 Pine St. in the Financial District — for real this time. The legendary spot for Vietnamese noodles with ...

A beer garden in East Sacramento, Garden at the Line, offers craft brews and craveable mix-and-match local dishes, from Kru ...

The freshman project from a new hospitality group includes a Korean barbecue house, a tofu spot, and a seafood bar ...

At Matsuyama, keeps the yakitori traditional, but “fucks around” with other sticks, adding a Chinese twist to kangaroo and ...

New York’s Times Square is renowned for its tourists, its theater, its neon. What it’s rarely known for — Guy Fieri’s ...

From moringa seeds to reverse osmosis and activated carbon filters, several systems are available to eliminate certain ...

With a 2am licence, this 40-seater – with an inventive cocktail list and a variety of small snack plates – fits perfectly ...